Roast Garlic & Tomato Chicken with Green Sicilian Olives

Ingredients

• 4 pieces The Stores Grocer sous vide chicken from our deli window
• Olive oil
• 1 00g Sicilian green olives
• 1/4 cup dry white wine
• 1 /2 cup The Stores Grocer intense chicken stock
• 1 jar Sacla cherry tomato & roast garlic sauce
• 2 cubes Meredith goats fetta
• 1 tbsp. chopped fresh parsley

Directions

1. Pre-heat oven to 240 degrees
2. Oil base of ovenproof dish with olive oil & add olives
3. Add chicken pieces skin side up
4. Brush chicken skin with olive oil & sprinkle with sea salt
5. Place in pre-heated oven for 12–15 minutes
6. Remove from oven & add white wine, chicken stock & cherry tomato sauce
7. Reduce temperature to 180 degrees & return chicken
8. Cook for a further 6 minutes
9. Remove from oven, crumble in fetta & sprinkle with herbs

Can be served with pasta, mash potato or cous cous.