Point Sandwiches
White, wholemeal, multi
$7.95 per round, 4 points per round, min 6 rounds
Leg ham, tomato, onion, cucumber, Swiss cheese & mustard.
Basil, mayonnaise, chicken, pink pickled onion & rocket.
Turkey breast, avocado, Swiss cheese & cranberry.
Pastrami, tomato, onion & pesto.
Egg, lettuce & mayonnaise.
Assorted Milk Bun Slider Box
Small (6) $34.50 / Medium (15) $86.50 / Large (21) $120
Leg ham, tomato, onion, cucumber, Swiss cheese & mustard.
Basil, mayonnaise, chicken, pink pickled onion & rocket.
Turkey breast, avocado, Swiss cheese & cranberry.
Pastrami, tomato, onion & pesto.
Egg, lettuce & mayonnaise.
Free-range Roast Chicken with thyme (hot or cold)
Small (12 pieces) $26.50
Medium (24 pieces) $52.00
Large (36 pieces) $82.50
Antipasto platter box
Small (serves 5-7) $80.00 / Medium (serves 8-10) $125.00
Salami, prosciutto, mortadella, olives, dips, pickled vegetables & crostini.
Cheese platter box
Small (serves 5-7) $80.00 / Medium (serves 8-10) $125.00
Australian & European cheese (80g per person), crackers, quince paste, fresh & dried fruits.
House-made salads
Family (serves 4-6) $19.50 / Party (serves 12-20) $60.00
Potato, fennel & dill with lemon & olive oil dressing.
Broccoli, bacon & cranberry with pepitas & mayonnaise.
Kale Caesar, parmesan dressing & croutons.
Asian slaw, wombok, carrot, coriander, peanut with soy ginger dressing.
Giant cous cous with pesto, roast capsicum, Kalamata olives & rocket lettuce.
Cooked whole local king prawns with lemon & tartare
1kg + 2kg boxes
$ MARKET VALUE
House made sweet bites
Assorted box of 8 $30.00
Almond, blueberry slice
Raspberry blondie
Banana cinnamon bites
Salted caramel slice
Chocolate peanut brownie
White chocolate muesli slice
*Please be aware that our kitchen contain foods including dairy, eggs, gluten, nuts & other allergens.
T&C – Boxes cannot be split or combined. Pick up only. Orders via email, phone or in-store. 24 hours’ notice required. Full payment required at time of order. Cancellations: we require a minimum of 24 hours’ notice please
